Willy's
Apple Kombucha & ACV
Kombucha
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Description
A blend of kombucha and apple cider vinegar (ACV) from Willy's over in Herefordshire. The kombucha is made with fermented green tea, and is blended with apple cider vinegar and fresh ginger. A super fresh and tangy sipper, just make sure to keep it in the fridge!
Tasting Note by The Chaps at Master of Malt
Sweet apple is balanced by a tart, acidic zing and fiery ginger.

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