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The beautiful taste of blood orange in a gin. Whitley Neill took its classic gin recipe and added a generous helping of Sicilian blood orange to make a spirit just waiting to be spritzed. Grab a balloon glass, fill it with ice, pop in the gin then add soda water and/or Prosecco to taste. Garnish with plenty of fresh fruit.
Slightly floral and tart with lots of intense, bright citrus as well as cassia, earthy juniper, thyme honey, and waxy orange peel.
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