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Produced on the Falls Farm in Northamptonshire by Warner Edwards, Harrington Dry is a delicious gin. It's based on barley spirit which is flavoured with eleven botanicals sourced from farms in Wales and England. These include juniper, elderflower and coriander.
Wonderfully aromatic nose with an incredibly intense Eastern spice note. Notes of royal jelly, lavender and elderberries too, and perhaps just a hint of kola. After some time in the glass it gives up just the faintest wisp of something vaguely medicinal – almost like sticking plasters.
A hint of malt kicks this off with an almost Jenever-style, followed quickly by a perfume-like delivery of acacia blossom and sweet, creamy juniper notes. All very oily and thick. Late palate there is just a dusting of turmeric and sherbet lemon.
Stem ginger in syrup builds on the finish, providing a beautiful warmth alongside candied lemon peel. Sparkling… And just a faint suggestion of saffron.
Sampled these gins on Friday night. Came home with a bottle- absolutely superb. Almost ready to order another bottle or two. Thanks.
Tried this on a tasting and it was totally surprising. One of the best gins that I have ever tasted - and I have tasted a few! Balanced, smooth but with a lot of florals and something just a little sweet and scrumptious that lifts it above anything I have tasted in a long time!
Had my first taste of this wonderful gin last week end, certainly won't be my last!!!!! So smooth and refreshing
A wonderful gin, I was introduced to it at the CLA Game Fair this year and it is now my staple gin of choice - splendid, give it a try you will not be disappointed
Love it love it. LOVE IT. Who would think of cardamon with gin. Only W.E. and result. Perfection
