From The Duke Gin in Munich comes Wanderlust Dry Gin, which was crafted using malt, hops and classic gin botanicals such as juniper, coriander and bitter orange as well as ingredients from the areas of the Bavarian Alpine Foreland. This include deliciousness like Edelweiss, cornflower, poppy, mountain arnica, roses and raspberries. There's also cocoa bean, but that has nothing to do Bavarian forests.
The lovingly designed label features the Bavarian coat of arms and its iconic blue and white diamonds.
Pine-y juniper, fresh citrus and plenty of crisp, fragrant floral notes combine.
