All the way from the south west coast of Ireland comes Dingle Dry Gin! It contains locally foraged botanicals, including rowan berry, fuschia, bog myrtle, hawthorn and heather, reflecting the Kerry landscape surrounding the distillery. It was also awarded the title World’s Best Gin at the 2019 World Gin Awards. Not too shabby for three spirit-loving chaps and a single pot still over in Kerry!
Juicy and sweet with authentic summer berry notes, followed by fresh herbs (think mint leaf and fennel).
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Truly unique. Brought it back from Dublin a few years ago and let it get settled in to my little village in the mountains of Western New York State. Poured it into a hefty Martini glass with ice, squeezed lemon and classic garlic olives.
Without doubt my favourite gin. Delicious with Mediterranean tonic and lots of ice. ?
Tried many Irish gins last summer and this one was head and shoulders above the rest. Quickly has become not just my favorite Irish gin, but my very favorite gin. Best with fever tree tonic (I prefer the blue bottle) and a bit of citrus. Hard to find in the US, but worth it!
Tried Dingle gin with elderflower & pink grapefruit as recommended by the bar man on a recent visit to Galway. Absolutely gorgeous and would love to know if you can buy this gin anywhere in Northern Ireland.
My favourite gin. Love the floral flavours. With a fever tree tonic it is top for me.
