The richness of chocolate makes a great partner to the vibrant zestiness of orange, and the herbaceous deliciousness of gin blends brilliantly with the both of them to create... That Boutique-y Gin Company's Chocolate Orange Gin! Roast cacao nibs and bitter orange peels combine with a selection of traditional gin botanicals, resulting in a flavour profile that'll hit fantastic familiar notes for fans of the famous fruit-shaped chocolate-based treat. Plus, you don't have to worry about it turning into a chocolate cricket ball if you leave it above room temperature, though we're sure it'll taste better with ice, tonic water and a good slice of orange as garnish.
Tasting Note by The Chaps at Master of Malt
Nose Chocolate cake made with orange essence in the batter. Touches of peppery juniper cut through the sweetness.
Palate Fresh clementine and enjoyably bitter cacao intermingle at the core, while floral elements bring lightness to the mixture.
Finish Lingering dark chocolate elegance.