Those clever Sipsmith folks have gone and made a gin for coffee lovers everywhere. Behold, the Sipspresso Coffee Gin! Along with the vital juniper, this expression features Brazilian and Rwandan coffee beans, plus cinnamon and vanilla, making for a flavour profile that shouts "coffee", but also shouts "gin" too. As you might expect, this ought to be simply spectacular in Espresso Martinis. Actually, thinking about it, we suppose that ought to be called the Sipspresso Martini, really.
Lots of warming, earthy, yet subtly sweet and fruity coffee notes, with crackle of toasty juniper balancing it all.
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The coffee flavour is mild enough to work well in a G+T but it comes into it's own in a Negroni. And it makes the world's best Espresso Martini when combined with Conker Cold Brew or Mr Black's.......
