The inaugural gin from Isle of Raasay Distillery, fittingly dubbed Isle of Raasay Gin! A tipple of firsts, it's also the very first spirit to be legally distilled on the island, which has a long history of illicit distilling. Among the 10 botanicals are local Raasay juniper, rhubarb root and even Raasay triple distilled spirit. Delicious stuff from the Hebrides.
Tasting Note by The Chaps at Master of Malt
Dry and woody juniper initially, followed by tart rhubarb, sweeter citrus peel and a dry and tangy finish.