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An exciting limited edition expression from the Piston distillery, Douglas Fir Gin was created in a collaboration with Harborne Kitchen in Birmingham. The recipe was inspired by restaurant owner and chef Jamie Desogus, and infuses Piston Dry Gin with Douglas Fir. The result is a fresh, foresty and somewhat wintery spirit, that does well with a slice of pink grapefruit on the side.
Loads of pine, though not overwhelming, juniper and green grassy notes, light citrus and a slight undertone of smoke.
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