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We have 1,000's of 30ml drams in stock! Taste and explore without buying a whole bottle.
Taste and explore a dram without buying a whole bottle!
We can't actually ship Oxley Gin to you in United States at the moment. We're working on a solution.
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As enthusiasts of all things science-y, we're big fans of Oxley Gin. It's distilled under vacuum - the distillate boils at -5 degrees Celsius, and re-condenses at -100 Celsius! That sounds like it shouldn't work, but the proof is in the pudding (or gin, in this case). This scientific wizardry captures some subtle, delicate flavours from the botanicals that might be lost when distilling in the usual way (y'know, with heat and all that).
Nose: Clean juniper aromas, with blossom, hints of soft pine needle, zest and dry herbs.
Palate: A herbal, zesty, almost effervescent palate with notes of juniper and grapefruit peel, as well as aniseed.
Finish: Star anise and soft juniper on the tail.
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The distillers focused squarely on gin-lovers with this product. It provides a smooth, dry mouthfeel, and delicate botanical aroma. This compliments the taste experience, while remaining focused on what gin-lovers appreciate most -- juniper! It is a standout gin and I will buy all that I can given it's limited availability.
6th September 2021
SUCH a delicious and unique gin. I thought the cold-distilled thing was a bit of a gimmick, but actually it's true ... using fresh botanicals means the flavours are so much more vibrant and crisp than when the botanicals are dried. Fabulous!
9th December 2020
I was recommended this gin by a bartended friend for making martinis! it's really citrusy, floral and bright - which I find super delicious. And strong! Will definitely be a stable of my drinks cabinet now
13th May 2020
Awesome gin
18th May 2019
A great taste uniquely made. Stands out from all the me too gins
19th February 2019
As a gin drinker who has made their way through more than 300 gins, this will always stick in my top 3 of all time. the umph in abv to 47% I think is what has made this gin. It's amamazing
17th August 2018
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