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Perry's Tot is an American Navy Strength gin made by the New York Distilling Company in Williamsburg, Brooklyn. It was named for Matthew Calbraith Perry, a Commandant of the Brooklyn Navy Yard in the 1840s, who later achieved the prestigious rank of Commodore. As a notable New York naval figure, he was the obvious choice for the New York Distilling Company to name a Navy Strength gin after.
At 57% ABV, if this delicious American gin were to spill over some gunpowder, it would still ignite due to science. Yes, science! However, we recommend pouring it over ice or into cocktails (like a Gimlet, perhaps) rather than over gunpowder. It'll likely taste better that way.
Nose: Quite traditional and juniper led but with a creamy, syrupy natural sweetness and floral roundness, that almost certainly comes from the wild flower honey.
Palate: Big and juniper led with citrus, especially grapefruit.
Finish: Earthy orange and juniper.
Overall: Plenty of power, but packed full of flavour too! Awesome stuff.
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Haven't tried it yet, but will definitely have a tipple when i visit New York in December from the UK 😁
13th November 2018
Massive notes of coriander and juniper here, - very definitely one for a big cocktail Martini all the way yes sir.
21st December 2016
Great gin. Whenever I buy something else, I end up regretting it was not Perry's Tot. Strong, but that doesn't mean it lacks in flavor. Even at the high 57% this gin doesn't have that bland vodka taste to it...
30th August 2015
Very smooth good nose liked it a lot, not bad for New York
12th December 2014