Christmas Dinner Gin, Yep, you read that right, for this seasonal tipple Nelson's harnessed the flavours of cranberry, sage and... Turkey. Obviously. The good news is that the flavouring was meat-free (don't ask us how), so if you're in the middle of the Venn diagram for vegans and people who like weird and wacky gin, you're winning!
Cranberry tartness and juniper, with a distinctive herbaceous note and a savoury umami touch.
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Notes of sweet gravy. Was given as a present and opened so couldn't pass it on! Getting used slowly by using in cocktails needing gin but hoping the rest of the ingredients mask it.
I was sent this by someone who I had previously consider a dear, dear friend with a wonderful sense of humour. After one brief schlep I reconsidered both our friendship and his humour.
Rancid stuff was given as a present. Would not give as a bad joke. Lucky i tasted first before wasting a mixer.
This tastes of sage and onion stuffing but not in a good way. The bottle looks nice though.
