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With a base spirit made from 100% malted barley, Milk & Honey Levantine Gin gets its distinctive flavour profile from botanicals from a local market which are added, including cinnamon, chamomile, black pepper, lemon peel, verbena, coriander and hyssop. These are macerated for 48 hours before a third distillation, for ultimate smoothness. Terrific stuff from Tel Aviv in Israel.
Prominent juniper and lemon, with herbaceous notes and soft spices in the background. Distinctive lemon citrus on the finish.
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A very fresh gin, the botanicals really shine through and the single malt spirit-base adds quite a bit of body and character.
24th July 2019