Nose Toasted, honeyed almonds, hazelnut cream, woody juniper and pine needles, with delicate notes of stone fruits and caramel beneath.
Palate An array of soft peaches and plums alongside elegant juniper and butterscotch. There's a hint of floral tea beneath, with dried stone fruits, toasted oak.
Finish A smidge of burnt brown sugar brings balance to woody, botanical spice, with caramelised fruits trailing off toward the end.