You know Marshall for its classic guitar amps, but the brand now has its own gin. With a bottle design that nods to its considerable amp heritage, Marshall has created a London dry gin where the botanicals are macerated in Swedish neutral grain spirit for 12 hours, then distilled in large copper pots equipped with a state-of-the-art vacuum system. This lowers the temperature for the distilling process, resulting in a fresher taste. Marshall recommends drinking this gin in a Clover Club, or in its signature G&T.

Marshall Signature Gin & Tonic:

50ml Marshall London Dry Gin

100-150ml Mediterranean tonic water

15-20ml red wine

Sprig of rosemary

Pink grapefruit

Mix Marshall London Dry Gin with Mediterranean tonic water in a glass full of ice. Float the red wine on top and garnish with a sprig of rosemary and a slice of pink grapefruit.