A French gin made with a malt beer base brewed by the Brasserie La Piautre in La Ménitré. After fermentation the liquid is distilled and then macerated with juniper and botanicals, before being distilled a second time. Artisanal, unfiltered and without any additives, it’s great over ice or makes an excellent base for cocktails.
Tasting Note by The Chaps at Master of Malt
A spicy, fruity gin with aromas of candied fruits, dried fruits, almonds, coriander and ginger.