Trade
Winner of 1 awardJüst Gin
Jüst Gin With Dill 70cl
Customer Rating
“Soooo good. For a swede in London is even more fun to drink Jüst with Fever-tree and fresh dill or cucumber. They have it on our local pub. Always choose this gin. Like it so much! ”
Aasa Edemalm
Description
Jüst Gin is a Swedish tipple produced in Borensberg from just five botanicals, with Swedish dill the centrepiece. In the spirit you'll also find juniper from the Austrian Alps, grains of paradise from West Africa, Mediterranean sweet and bitter almond, and liquorice root from Ceylon. The botanicals are macerated for an entire two weeks before distillation. Keep it simple with a G&T and a handful of blueberries to garnish.
Tasting Note by The Chaps at Master of Malt
Fragrant citrus notes and a touch of aniseed, with bold juniper and oily, creamy nuttiness followed by a spiced finish.
