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Jinzu Gin brings English and Japanese traditions together to create an exciting, intriguing spirit. It's made with a blend of Scottish gin (featuring juniper, coriander, angelica, yuzu and Japanese cherry blossom as botanicals) and sake, which brings a luxurious, creamy mouth feel and a subtle, compelling sweetness to its flavour profile.
Jinzu Gin was created for (and won!) Diageo's Show Your Spirit competition by Bristol bartender Dee Davies.
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Really really tasty Gin! This and another are the go to purchases.
19th April 2020
The Japanese botanicals give this the most amazing flavour, and it has a silky mouthfeel, with no alcohol burn at all. My only complaint is that unlike more conventionally flavoured gins, it doesn't mix particularly well with (English Breakfast) tea, so you might want to also keep another gin handy if you enjoy a gin tea. Otherwise, this is perfect.
1st December 2018
Absolutely the best value quality gin I have ever tasted
9th November 2018
What an unusual idea, but how beautifully realised - smooth and tasty, and what need of a tonic? Water is all you need to make this gin mix perfect.
24th December 2017
Smooth and soft. The notes of lemon, sake and cherry blossom are there, but as a beautiful perfume/ layer sitting atop a fantastic, classic, English gin. So, so good. Ice, Jinzu, green apple. Bliss.
26th August 2017
Le yuzu, le saké et le sakura apportent à ce gin une superbe touche exotique qui en font un "gin japonisant" exquis et très (trop?) Facile à boire, sur glace ou en cocktails exotiques (avec liqueurs ou/et jus de fruits exotiques).Meilleur (et moins cher) à mon gré que le Ki No Bi.
10th April 2017
Tried this at a certain Glasgow Gin Bar when they were out of Japanese Gin, it's excellent. If it were more readily available it could even become my everyday gin.
2nd October 2015
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