The second gin in the Indian brand's range, Jaisalmer Gold is produced in the foothills of the Himalayas and is infused with 18 botanicals, of which 14 have been sourced from India including coriander from Jaisalmer itself and saffron from Kashmir. The liquid is then passed through a filter made of intertwined golden silk filament, enriching the gin with gold ions in tribute to the architecture of the palaces and windows carved out of yellow sandstone in Jaisalmer, which was known as the jewel in India’s crown.
Tasting Note by The Chaps at Master of Malt
Rich with aromatic spice and tea, balanced by bright citrus, lemongrass, and liquorice root.