Nerabus is a hamlet by the shore on the Isle of Islay, famed for its wild heather and deer. Nerabus Islay Gin celebrates both of these; the deer you can see on the label, whereas the wild Islay heather is showcased in the gin itself. The small-batch gin is handcrafted with 100% Islay water, and the heather is infused. This gin really shines when accompanied by an aromatic tonic and wedge of lime.
Tasting Note by The Chaps at Master of Malt
Juniper forward, a London dry classic gin with earthy undertones and delicate floral notes.