From Nao Spirits comes Hapusa Gin, a Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one-shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients, which would usually be found in every kitchen cupboard, and have now been given a new lease of life in Hapusa Gin!
Vibrant lime up front, with bright pine notes backing it up.
Ginger, a tangy hint of mango to pair with the citrus, coriander and juniper giving it some heat.
Spicy florals last, with a final touch of cardamom.
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Excellent. I particularly like gin with a strong juniper note. Having tried this gin at his home a few weeks ago I bought a bottle. This hits the spot with regard to strong gin notes, hence my rating.
For anyone who enjoys a really dry gin, this is a must! Earthy botanical flavour, mix with a plain, quality tonic, incredible!
Took a punt on this, but for the price point vs. flavour - not quite happening. Have resorted to using it as an extra shot in a Negroni.
Palomar Beverage Co. distributes it in the US
Makes for a really tasty G&T! Definitely worth buying!
