Created by potrace 1.12, written by Peter Selinger 2001-2015

Currency and Delivery Country

We're just loading our login box for you, hang on!

Hapusa Gin

(70cl, 43%)

Hapusa Gin

Sorry about this...

We can't actually ship Hapusa Gin to you in United States at the moment. We're working on a solution.

Hapusa Gin Bottling Note

From Nao Spirits comes Hapusa Gin, a Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one-shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients, which would usually be found in every kitchen cupboard, and have now been given a new lease of life in Hapusa Gin!

Tasting Note by The Chaps at Master of Malt

An initial burst of vibrant lime citrus, leading into earthy pine, with a nutty undertone, floral notes and a spiced finish, with distinct ginger and juniper lingering.

Tell us what you think of Hapusa Gin

Please enter your details to make it easier for us to help you further.

country flag
No spam and entirely confidential. That's a promise.
Submit

The legal stuff: not providing your contact details may mean we have to delete your comments if another member of our community complains about them. You should know that we will store your details securely just in case we need to get in touch with you about your post in the future. That information will be held by us in accordance with our Privacy Policy (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Please click here for more details.

Hapusa Gin Reviews

It is available in the US via Palomar Beverage Co.

Palomar Beverage Co. distributes it in the US

2nd September 2020

Definitely buy!

Makes for a really tasty G&T! Definitely worth buying!

3rd August 2020

An underrated classic

Superb. One of the best gins I have tasted. The gondhoraj, a staple in Bengali cuisine especially stands out.

16th March 2020

Recently viewed