Set this as your default delivery country?
Winner of 3 awardsHapusa
From Nao Spirits comes Hapusa Gin, a Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one-shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients, which would usually be found in every kitchen cupboard, and have now been given a new lease of life in Hapusa Gin!
Winner of 3 awards
This Gin has a nice spicy aftertaste, which makes you wanna go back for the next sip. Overall, good value for money.
This gin came highly recommended by a friend from India, and it has completely changed the game for me! Its bold flavour really stands out and packs a punch all by itself. Must try..
Came across this beautiful bottle in London and was tempted by the design and description of the gin. And must I say, it did not disappoint at all with its unique taste profile and smooth finish. My go to is having Hapusa straight from the freezer.
Wow! This was the most distinctive, flavourful gins I've had. The nose is a rush of juniper-y mountain air and light spice and citrus, and it's an incredibly evolved experience on the palate. Juniper but not the boring old way I know it, something completely different, giving way to a citrus and gentle spice kick. it finishes incredibly smooth and with a wonderful sweet pitch. I used a blackberry garnish which blew my mind in my Hapusa and tonic. I'm a fan!
At first smell and taste it was rather soily, very strange but not unpleasant. The more I tried it the worse it got. All I could think of were worms..it tasted and smelt awful after that. Definitely not a fan. I really made the wrong choice. From the description it sounded like a lovely gin that I would like. I couldn’t have been more wrong, it’s awful. Don’t drink the Earthworm gin.
Trade
