Gyre & Gimble use a host of sloe berries, blackberries, nettles, and rosehips picked from the hedgerows of Norfolk to make this characterful gin. With deep, dark fruity depth, it'll work superbly in a wintery twist on a Negroni, or splashed in hot apple juice.
Rich dark berries bring fruity depth, with a touch of tart, tangy fruit, notes of cough drops, herbal tea, and botanical spice.
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