GastroGin
Created by Michelin Star chef Jonnie Boer, GastroGin Gin & Jonnie combines a spicy bundle of botanicals - five types of pepper (Jamaica pepper, Szechuan pepper, Voatsiperifery pepper, Long pepper, Sarawak pepper), fennel, lemon verbena, grapefruit, orange, lemon and a host of classic gin botnaicals. It's produced at Onder de Boompjes in The Netherlands.
It's certainly not shy about its spiciness - but it also doesn't overwhelm the palate. Robust bursts of pepper, both earthy and vegetal, are balanced well with sweetness of the citrus and classically herbaceous elements.
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