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GastroGin Gin & Jonnie

(70cl, 45%)

GastroGin Gin & Jonnie
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GastroGin Gin & Jonnie Bottling Note

Created by Michelin Star chef Jonnie Boer, GastroGin Gin & Jonnie combines a spicy bundle of botanicals - five types of pepper (Jamaica pepper, Szechuan pepper, Voatsiperifery pepper, Long pepper, Sarawak pepper), fennel, lemon verbena, grapefruit, orange, lemon and a host of classic gin botnaicals. It's produced at Onder de Boompjes in The Netherlands.

Tasting Note by The Chaps at Master of Malt

It's certainly not shy about its spiciness - but it also doesn't overwhelm the palate. Robust bursts of pepper, both earthy and vegetal, are balanced well with sweetness of the citrus and classically herbaceous elements.

Reviews for GastroGin Gin & Jonnie
Buy it...... if you dare
Best there is are you listening Waitrose?
4 years ago

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