A limited edition that only a lucky FEW will get to enjoy, Publican Gin was made in collaboration with the Publican Restaurant in Chicago, not far from FEW's hometown of Evanston, Illinois. This Genever-inspired spirit was made using Pilsner malt, two-row malt and juniper as well as lemon and orange peels, angelica root, coriander and rose hip before being aged for several months.
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Very much 'in your face', this one. there's a huge punch from the base spirit - but if you've ever tried the standard 'American' gin - this goes further, and does more. Well worth a try.
