Elephant Dry Gin is distilled in Germany using 14 botanicals that include some rather unusual but fascinating African ingredients like Baobab, the Buchu plant, Devil's Claw and African Wormwood. With the hand-crafted bottle, complete with cork stopper and an old fashioned map on the label, Elephant Dry Gin certainly captures the spirit of exploration.
Also, you know how baby oil isn't made of babies? Elephant Dry Gin isn't made of elephants either. In fact, it's actually helping them survive, as 15% of Elephant Gin's profits go to two African elephant foundations (Big Life and Space for Elephants) to support rangers who protect against poachers and run education projects in local communities. Good work!!!
Raisins, ginger and marzipan, rather Christmassy, with tart red berries and piney juniper on a dry, peppery finish.
An unique Gin well made and good story. Well done.
There are few gins that come close to being this good in a martini. So good! Was introduced to it at Dukes Hotel Bar in London and certainly will not be drinking much else for a while.
A truly delicious tipple, packed with flavour; wonderful herby notes and fresh citrus zing. Lovely on its own, with some ice, or paired with the best tonic you can get your hands on. HIGHLY RECOMMEND.
This really is a great find. It's not just that the idea behind it is good, the gin itself is truly exceptional (and I've drunk a few!). It is smooth, complex and subtle, a real pleasure.
I love elephants so had to try this Gin. WOW! such a lovely gin! It has a distinct taste of botanicals but they are in harmony to produce a very smooth gin. I new favourite already, highly recommended. Also they help elephant conservation so with every G&T I now do something good, love it.
