Terres de Mistral Gin was born from three friends' love of all things Provence. Produced at a family-run distillery in Forcalquiers, they used their wine knowledge to create a beautiful rosy gin. The handcrafted gin is distilled from wine made with Provençal grapes and is then infused with 12 herbs and botanicals. A wonderfully dry pink gin, and the ornate label doesn't go amiss either.
Tasting Note by The Chaps at Master of Malt
Herbs de Provence (of course), with thyme and rosemary alongside pink grapefruit peel and a touch of mint and aniseed.