From the Cucumberland range produced in Hanover comes a deliciously fruity sloe gin! The distillers over in Germany uses whole fresh sloe berries for the recipe, and these berries are macerated for months at a time, helping to extract all the authentic (and tasty) sloe notes. Works great over ice.
Tangy raspberry and blackberry, balanced by heaps of freshly chopped Alpine herbs and cracked black pepper.
