Taking Citadelle gin, the distillers took this unusual spirit to Cognac Ferrand's Cellar Master, who aged the gin in small quantities in Château de Bonbonnet's cellars in a Solera system, a maturation method usually seen in Sherry production (though has been becoming rather popular in the rum world too). Very impressive stuff - we recommend serving it over ice to get the fully flavour profile which the maturation has imparted.
Cardamom and aniseed on the nose, juniper and vanilla, bittersweet oak.
Medium-bodied with complex notes of spice, cedar and fresh herbs, Quite floral too, with notes of lavender soap and rosemary.
Long and crisp with more of those bruised herbal notes.
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We concur with the tasting notes and think the sherry casks add to the brandy hints hidden within. Also Benedictine type herbals. Excellent.
