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The flagship expression produced by the Cape Byron distillery on the southeast coast of Australia. Brookie's Byron Dry Gin is made with a hefty recipe of 26 botanicals, with many of them being native to the region in which the distillery resides, including Byron sunrise finger lime, cinnamon myrtle, aniseed myrtle, river mint, raspberry, macadamia and more. Works particularly well in a Gin Martini...
Fresh spearmint leaf and pine shoots. Layers of cooking spice develop underneath, leading towards oak-y juniper warmth.
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I can't get to Oz anytime soon so this beautiful gin with loads of flavour is the next best thing.
10th July 2020
If you like The Botanist - you'll love this!
30th June 2020
I bought a bottle when I saw Brookie's won the award for the World's Most Sustainable Distillery 2020. It's a great tasting gin too. Full Marks!
17th June 2020
The flavours are simply delicious and the background story is like nothing I've ever seen from a gin before. Awesome!
4th June 2020
So many lovely flavours that I've now switched from Brookie's and tonic to soda to get more of the taste from the gin.
23rd April 2020
Amazing gin, amazing story, regenerating rainforest and I love the fact it's been co-founded by Jim McEwan who created The Botanist so a nice Scottish connection to Australia.
9th April 2020