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Black Powder Wild Cherry Bottling Note
This expression from the Black Powder Gin team in Lancashire was made with two different varieties of cherry (Montmorency and Morello, in case you were wondering), but still packs plenty of traditional gin notes at its heart. Should be great for making a cocktail version of a cherry Bakewell...
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Tasting Note by The Chaps at Master of Malt
Juicy red fruit, marzipan, peppercorn, pine, raisin, a smidge of orange peel.
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