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A gin out of time! Relaunched in 2013 using the same recipe that was perfected in 1945 during WWII; using spices sources from all over Europe and Morocco, macerated in pure beetroot alcohol and distilled in a small pot still. The result is Diplome Dry Gin, a wonderful spirit that should never have been forgotten.
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Stunning, first tasted this along 6 other gins and this really stood out.
6th April 2017