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Beara Pink Ocean Gin features the same botanical recipe as the original expression (notably sugar kelp, fuchsia and an infusion of salt water), alongside the lip-smacking addition of rosewater and cranberry! The additional sweetness help bring balance to this particularly coastal, savoury gin.
Sea salt and oily juniper, with tart red berry sweetness and a hint of fresh lime.
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Delicious. Great balance of flavours.
4th April 2021
Absolutely DELICIOUS!
8th October 2020
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