Applewood Gin comes to us from Australia, showcasing some unusual native flavours like desert lime, wattleseed, and peppermint gum leaf among its 20 botanicals – all sustainably farmed, mind. It'll be great in a Gimlet, though tonic water and a sprig of thyme will do very well, too!
Tasting Note by The Chaps at Master of Malt
Fresh and herby, with juniper and lemon balm leading into eucalyptus, fresh mint, and lime peel. A touch nutty, too.