Nose: Jammy damsons, zesty herbs and citrus, and soft amaretti biscuits in the background.
Palate: Rich, warming, unctuous dark fruits and berries, plus sticky Bakewell tart, with the bay nestling comfortably alongside.
Finish: Silky plum syrup and soft tannins, with winter spices lifted by citrus, and a hearty core of juniper.
Overall: A cracking neat sipper enjoyed over ice, or great in a Mulled Cup as an alternative to sloe gin.