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Each autumn Greensand Ridge press sweet apple juice from a surplus of quality apples (60% Gala and 40% Mairac for 2018's pressing). The brand collects from fruit growers in the Weald of Kent and Sussex. This juice is then fermented long and slow before the cider is distilled into new make apple spirit. The spirit is then matured in ex-bourbon barrels, resulting in delicious Greensand Ridge Apple Brandy!
Vanilla, caramel and oak spice blend with sharp and sweet apple notes.
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