Nestled in Italy, a land renowned for its rich culinary and beverage traditions, Toschi stands as a testament to the country's unwavering dedication to quality and flavour. Founded in 1945, Toschi Vignola has been at the forefront of producing genuine and authentic Italian liqueurs that capture the essence and spirit of the region.
Diversity is a hallmark of Toschi's offerings. They have a wide array of liqueurs, each distinct in flavour profile, yet all bearing the unmistakable touch of artisanal craftsmanship. The ingredients, sourced primarily from the local surroundings, are a blend of age-old traditions and innovative techniques.
One of Toschi's flagship products is its Nocino, a walnut liqueur deeply rooted in Italian tradition. Made from unripe green walnuts, this liqueur is a harmonious blend of sweetness and bitterness, often sipped neat or used as an ingredient in various cocktails and desserts.
Another commendable mention from their range is the Fragoli liqueur, which champions wild strawberries. This liqueur, with its vibrant red hue and intense strawberry aroma, is not just a treat for the palate but also a visual delight.
Beyond their traditional liqueurs, Toschi has also ventured into more contemporary offerings, responding to global taste trends and preferences. Yet, regardless of the product, the company’s commitment to authenticity and quality remains unwavering.