50cl, 28%
Amaretto from the Sette Vie selection. Made with a combination of bitter and sweet almonds, this traditional Italian liqueur makes for a fine after-dinner drink, perhaps accompanying a cup of good… More info
70cl, 38%
Packed full of rich anise notes, this Sambuca from Sette Vie is just the thing for enjoying with an evening coffee or in a flavoursome mixed drink. More info
2 Reviews
70cl, 11%
A very bright liqueur from Italian producer Sette Vie, Aperitivo is inspired by drinks culture in Milan during the late 1800s, boasting all of those well-balanced bitter citrus notes, just begging to… More info
70cl, 28%
Sett Vie Maraschino is a cherry liqueur made using a triple-masceration process with Marasca and Ambruzzo cherries. This liqueur is great in champagne, gin and vodka cocktails. More info
70cl, 20%
The Sette Vie Ratafia Classica combines Montepulciano d'Abbruzo wine with a blend of almonds and berries, which have been infused in a molasses-based spirit, resulting in a well-balanced liqueur. A… More info
Special Offer
70cl, 25%
Sette Vie's Meloncello is made with Italian cantaloupes, and it's jam-packed with bright, juicy melon notes. A marvellous after-dinner treat - in fact, you could probably drizzle it over some ice… More info
1 Review
70cl, 32%
A simple, classic Limoncello liqueur from Sette Vie in Italy, packed with bright, mouthwatering notes of citrus. Excellent as an aperitif or served alongside a sweet pudding. More info
70cl, 38%
An intense anise-flavoured liqueur from Italian producer Sette Vie. This pairs well with an after-dinner coffee... More info
70cl, 28%
A classically styled Amaretto from Italian producers, Sette Vie, made with a selection of almonds. Sweet and nutty with some very subtle fruit notes hiding deeper within. More info
50cl, 32%
A 50cl bottling of Sette Vie's Limoncello, produced in Italy using countless lemon peels and classic infusion techniques. Packed with effervescent, zesty citrus notes, this works very well as an… More info
70cl, 40%
Sette Vie Amaro is an after-dinner digestif made from an ancient recipe. It uses a blend of twelve alpine herbs infused in molasses alcohol, and flavoured with a mix of fruits and vegetables,… More info
Thank you!
We’ll let you know when this
product is back in stock.