The Raw Honey Distillery, in Surrey Hills, is known for its high-quality spirits. This small-batch distillery makes premium, raw distilled gin. They use the best natural ingredients.
Raw honey is central to their gin. It comes from a skilled beekeeper who knows the best time to harvest. This ensures top-quality honey for distilling. The distiller adds botanicals by hand. They only bottle the gin when it meets their high standards. Making this gin involves time, care, and attention at every stage. This shows in the journey from distillery to glass.
The distillery started with a goal to make an extraordinary spirit. Their gin, with honey as a key ingredient, celebrates nature. It reflects their appreciation for the environment and bees. Bees are vital for their spirits and the global food chain.
The distillery is aware of the challenges bees face. These include habitat loss, pesticides, and climate change. They are committed to helping bees. With every product sold, they include wildflower meadow seeds. This helps customers support local ecosystems.
Sally, a designer from Raynes Park, makes the distillery's labels. Her work is detailed and high-quality, like the distillery's values. Her designs are inspired by nature and capture the essence of their products.
Their gins include a classic one with raspberry honey and one with Kaffir lime and orange flavours. Each spirit celebrates nature, craftsmanship, and life's simple joys. They show the passion and dedication of the Raw Honey Distillery team.