Currency and Delivery Country

We're just loading our login box for you, hang on!

QuiQuiRiQui Mezcal

QuiQuiRiQui, in Oaxaca, is known for its mezcal. Melanie Symonds founded it in 2011. She was drawn to mezcal's rich, smoky flavour in Mexico. Her passion led her to create QuiQuiRiQui. The brand works with families who have made mezcal for generations. This ensures the craft's knowledge and traditions are kept alive.

The Mezcal focuses on sustainability and social responsibility. The distillery uses eco-friendly practices and supports local communities. They source agave from sustainable plantations. This prevents over-harvesting of agave, which can take 8 to 30 years to mature.

To make the Mezcal, they roast agave hearts, or “piñas”, in pit ovens with volcanic rock. This roasting lasts several days. Then, the piñas are crushed and naturally fermented. This process keeps mezcal's robust, smoky, and complex flavours.

QuiQuiRiQui offers different mezcals. Each one has a unique flavour, depending on the agave type and production methods. This allows both experts and new drinkers to explore a range of tastes and aromas. They can discover the richness and depth of this exquisite spirit.

Read more
Sort by
Relevance
Price
Advanced search
Age in years
All
Bottling year
All
Vintage
All
Alcohol by volume
All
Distilleries & brands
Styles
User rating
Bottle size
Show
30
Showing 1 - 9 out of 9
Sort by
Relevance