70cl, 49%
A rather intriguing expression from QuiQuiRiQui. Usually, Pechuga Mezcal is by redistilling the spirit with a chicken or turkey breast hung in the still along with a selection of nuts, fruits, and… More info
70cl, 45%
A spectacular starter Mezcal for those looking to get into the traditional spirit, QuiQuiRiQui Matatlan Mezcal is a grandstand of classic flavours, from smoky to sugary sweet, from earthy notes to a… More info
7 Reviews
70cl, 47%
Mezcal artesanal from Quiquiriqui, made from 100% tepeztate agave, a slow-maturing variety that thrives on steep, rocky slopes. The agave is roasted in wood-fired pits, and copper pot distilled. A… More info
70cl, 47%
Artesanal mezcal from Quiquiriqui. This ensamble style is made from three types of agave: tepeztate, cuishe, and espadin. After roasting and distillation, the mezcal from each maguey is blended… More info
70cl, 47%
Here, Quiquiriqui have subbed the traditional raw protein used in pechuga production with some roasted cacao beans, which are added to the 100% espadin agave mezcal after its second distillation.… More info
70cl, 47%
This artesanal mezcal from Quiquiriqui is made from 100% madrecuishe agave, which was roasted in earthen pits before fermentation and distillation in a copper pot still. This joven mezcal was rested… More info
70cl, 48%
With a tagline like "Drink Mezcal, Hail Satan", QuiQuiRiQui are taking a radical approach to showing off their wickedly good Mezcal. Made using traditional methods with Espadin on the riverbank at… More info
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