Pearsons Botanicals, based in London, offers a non-alcoholic gin. It uses Scottish waters to make a citrus-flavoured drink, inspired by classic London Dry gin. The drink has tastes of juniper, coriander, orris root, and citrus peel.
This gin substitute has a strong citrus taste. The creamy citrus notes mix well with traditional London botanic flavours. It ends with a juniper taste. The spring water used has filtered through the Grampian mountains for 50 years. This makes it pure and unique. Pearsons Botanicals uses Deeside mineral water from Scotland's Pannanich Wells for all its drinks. This shows their focus on quality and authenticity.
The brand suggests mixing this drink in a 3:1 ratio with water or another mixer. They advise against drinking it neat.
Pearsons Botanicals was started by Roddy and Kerr Nicoll, founders of Spirits of Virtue. It began in Roddy's garage five years ago. Now, it's known worldwide. They aim to offer premium, non-alcoholic spirits to health-conscious customers.
All their products use organic ingredients. They have great flavours and a complex mix of botanicals. The exact recipe is secret, but Dees