Nestled in the heart of San Francisco, the No. 209 Distillery stands as a testament to the seamless marriage of history and modernity. The distillery's story began in the late 19th century, when the original federal registration, Distillery No. 209, was issued. However, it wasn't until the 21st century that the distillery was revitalised by Leslie Rudd, who recognized the potential of this overlooked gem.
What sets No. 209 apart is its unique location – it's arguably the world's only distillery built over water, on the scenic Pier 50. This advantageous setting not only provides an exceptional backdrop but also a maritime climate ideal for the ageing process of spirits.
At the core of No. 209's ethos is a commitment to perfection. Every batch produced undergoes meticulous crafting, blending traditional gin-making techniques with contemporary innovations. Using a state-of-the-art copper pot still, the distillation process ensures that each sip offers a pure and sophisticated flavour profile.
But it isn’t just about the process; it's about the ingredients too. No. 209 boasts a distinctive botanical mix that gives their gins a unique, refreshing character. The intricate balance of juniper, citrus, and other exotic elements result in a gin that's both versatile and captivating.
In essence, No. 209 Distillery is more than just a place of production; it’s a space where heritage meets innovation, producing spirits that resonate with both history buffs and modern connoisseurs alike.