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Mortal Bunny Rum

Richard Hibbard, known for his rugby career since 2006, has become a rugby speaker. He shares tips on peak performance. His advice is useful in business and social settings.

Hibbard also created 'Mortal Bunny', a premium Spiced Rum. It's inspired by the 'Day of the Dead' spices. Despite being from South Wales, it captures the Welsh coast's beauty.

Mortal Bunny Spiced Rum is made in the Caribbean and then distilled in Wales. It has allspice berries, cinnamon sticks, black pepper, nutmeg, orange peel, lime, and vanilla. This makes a complex rum, great on its own or in cocktails. It uses Welsh water from the Brecon Beacons.

There is also a Black Cherry version. It has three types of cherry flavour. This includes tart black cherry, sweet red cherry, and cherry blossom notes. It's also made in Wales with local water.

The 'Sand Rabbit' Welsh Gin celebrates South Wales. It reflects the region's heritage and is ideal for outdoor enjoyment.

Hibbard's move into spirits shows his entrepreneurial side and love for Wales.

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