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Jamaica Cove Rum

Cornish nights are full of stories about smugglers in Falmouth. They landed skiffs in hidden coves, carrying Jamaican rums and exotic plants. In the 19th century, Cornwall's wreckers tricked ships with fake lights. They celebrated by the moonlight, enjoying their stolen rums.

This secret adventure inspires Jamaica Cove's Spiced Rums. These rums are made and aged in Jamaica. They carry the spirit of Cornwall's past smugglers. The Jamaica Cove Pineapple Black Spiced Rum is a premium rum. It's made with pot and column still methods. It tastes of strong pineapple with a hint of citrus.

The Banana Black Spiced Rum is also special. It's a premium rum, aged and made in Jamaica. It has a full banana flavour with a touch of citrus.

The Ginger Black Spiced Rum has a bold ginger taste. It also has hints of lemongrass and citrus. This shows the traditional Jamaican pot and column still methods.

The Coffee Gold Rum is for those who like rich and aromatic drinks. It has Blue Mountain Coffee and a dark chocolate taste.

Finally, the Jamaica Cove Exotic Spiced Gold Rum is a mix of flavours. Aged and made in Jamaica, it combines vanilla, honey, cinnamon, nutmeg, citrus, star anise, and clove. This creates a silky, full-strength rum that is very exotic.

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