Hanbury Gin is a top London gin made in Islington with great dedication. The distillery started in 2021. It focuses on traditional skills.
Meet Éace: The Heart of Hanbury Distillery
Éace, a beautiful copper still, is the first thing you see at Hanbury. It is named after one of the founder's daughters. Éace is central to making Hanbury Gin, a high-quality spirit. Master distillers oversee the process to get the best flavours.
The Gin Experience
Hanbury Gin took six months to perfect its recipe. The gin has a strong and unique taste. It combines traditional recipes with new ideas. You can enjoy it neat, with ice, or in cocktails. Its flavour is always clear.
The Gin Process
Making Hanbury Gin is a careful process. Every step, from weighing botanicals to bottling, is done with great care. The botanicals are weighed for each batch. The distillation starts by steaming the botanicals to get their essence. Only the best parts of the distillation are used. The spirit is then mixed with fine London water. Every bottle is filled, labelled, and packed by hand. Each bottle has its batch and bottle number written on it.
London Dry Gin
This is a classic London Dry gin with a big burst of flavour. It mixes juniper, orange, and spice. The finish is fresh and long. It's great for a classic G&T with an orange slice.
Rhubarb and Rose Gin
This gin combines fruity and floral tastes. It goes well with ginger ale or tonic. You can garnish it with orange or dried rose petals.
Orange and Thyme Gin
This gin is a mix of citrus and aromatic thyme. It has juicy orange flavours and the herbal taste of thyme. It's perfect for a refreshing G&T with Mediterranean Indian Tonic Water and an orange slice.
In Islington, Hanbury Gin is redefining the London Gin legacy. It's a great choice for gin fans and experts.