Since 1979, Gebhard Hämmerle Distillery has been known for its passion, craftsmanship, and natural products. It combines a rich history with a view to the future. The distillery blends traditional values with modern methods. It focuses on sustainability and quality.
Milestones Through Time
1885: The distillery started in Lustenau, Vorarlberg, as Freihof. Under Gebhard Hämmerle I, it became popular for its fruit brandies. It was also a guesthouse and cider house.
1952: Gebhard Hämmerle took over his grandfather's distillery. It became one of Austria's top fruit brandy producers, earning global recognition.
1979: Gebhard Hämmerle created the "Gebhard Hämmerle Private Distillery" brand. This marked a new phase in the distillery's history.
1991: The "Heart's Essence Rarities" were introduced. These special brandies are still popular today.
2004: The "Private Reserve" started. This range features spirits aged in wooden casks.
2015: After 130 years, Johann Drexel, the founder's grandson, took over. He modernised the brand while keeping its core values.
2020: The distillery's focus is on working with nature. They use advanced technology and work with sustainable partners. Their goal is to be CO2-neutral soon.
Gebhard Hämmerle Distillery is a leader in quality, innovation, and sustainability in the spirits world.