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Funkin purees are a vibrant and innovative addition to the cocktail industry, offering a convenient and consistent solution for both professional bartenders and at-home mixologists seeking to infuse their creations with the rich and authentic flavours of fresh fruit. These purees have gained popularity for their ability to capture the essence of ripe, just-picked fruit in a format that's versatile and easy to use, making them a staple in bars and kitchens worldwide.

Origin and Philosophy

The Funkin brand, with its roots in the bustling bar scenes, was born out of a desire to bring hassle-free, high-quality fruit flavours to the drinks industry. The company's philosophy revolves around the idea that great cocktails start with great ingredients. By sourcing the best fruits from around the globe, Funkin ensures that each pour from its puree range is bursting with natural taste and colour, with no artificial preservatives, colourings, or flavourings.

Range and Diversity

Funkin offers an extensive range of purees, each one carefully crafted to offer a consistent flavour profile year-round. The diversity of their portfolio is impressive, spanning from everyday staples like strawberry and raspberry to the more exotic passion fruit and mango, and even ventures into more nuanced flavours such as lychee, pomegranate, and prickly pear. This breadth of choice allows for boundless creativity in drink design, ensuring that there is a Funkin puree for every palate and cocktail concept.

Ease of Use

One of the key attractions of Funkin purees is their ease of use. Preparing fresh fruit can be time-consuming and often results in inconsistency in flavour and texture. Funkin alleviates these issues by offering a product that is ready to use straight from the package. Each puree is packaged in a convenient pouch or container, ensuring that the right amount can be dispensed quickly and with minimal waste, a crucial factor in the fast-paced environment of a busy bar.

Consistency and Quality

In the hospitality industry, consistency is king. Funkin purees deliver a consistent product, both in terms of taste and quality, batch after batch. This reliability builds trust and allows bartenders to create drinks with confidence, knowing that the flavour profile will remain constant throughout the year, irrespective of the seasonality of the fruits in question.

Innovation and Trends

Funkin is at the forefront of innovation within the cocktail puree market. Their commitment to capturing contemporary tastes and trends is evident in their regular releases of new and exciting flavours. They are quick to respond to market demands, whether it's for superfoods, heritage varieties, or tropical fruits, allowing for the creation of modern and on-trend beverages.


Sustainability is an increasingly important aspect of food and beverage products, and Funkin approaches this by ensuring that its purees are made from all-natural ingredients. They also focus on responsible sourcing, striving to reduce their carbon footprint, and promoting sustainable farming practices among their suppliers.

Culinary Applications

While Funkin purees are a favourite among cocktail aficionados, their application extends well beyond the bar. These purees are versatile enough to be used in culinary applications, from creating vibrant sauces and dressings to enhancing desserts with a burst of fruit flavour. Their consistency and ease of use also make them a favourite for incorporating into ice creams, sorbets, and smoothies.

In the world of mixology and beyond, Funkin purees are more than just an ingredient; they are an assurance of quality and a tool for creativity. They embody the joy and complexity of fruit flavours in a form that is accessible, efficient, and always delightful. Whether it's elevating a classic cocktail or experimenting with new flavour combinations, Funkin purees offer a world of possibilities in a simple, ready-to-use format, making them an indispensable addition to any bar or kitchen where the flavour is the currency and creativity knows no bounds.

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