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Exeter Gin

Local foodies Karen Skerratt (the director of Granny Garbutt’s (Pop Up) Gin Palace) and her husband Mick launched this gin brand with plenty of historical influence and local charm from the couples home in Teignmouth. The core expression is made in small batches using their own traditional copper still.

The brand was inspired by the city’s Roman history and is made with historic botanicals which were used in Roman cuisine. A talented local graphic designer also created the bottle, which was intended to depict the Roman era.

Exeter Gin

70cl, 44%

Exeter Gin celebrates the Roman heritage that city in South West England possesses. It's made using a number of botanicals which were enjoyed by the Romans many moons ago, including basil, cinnamon,…  More info

Exeter Gin

Exeter Gin - Ivaar The Boneless

70cl, 57%

A punchy navy-strength variation of Exeter Gin's recipe, named after the Viking commander, Ivar The Boneless. Some suggest that the name is a mistranslation of "Ivar The Hated", while others simply…  More info

Exeter Gin - Ivaar The Boneless

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