Local foodies Karen Skerratt (the director of Granny Garbutt’s (Pop Up) Gin Palace) and her husband Mick launched this gin brand with plenty of historical influence and local charm from the couples home in Teignmouth. The core expression is made in small batches using their own traditional copper still.
The brand was inspired by the city’s Roman history and is made with historic botanicals which were used in Roman cuisine. A talented local graphic designer also created the bottle, which was intended to depict the Roman era.