Bermondsey

24 bottles of Bermondsey Tonic, created in Bermondsey (hence the name) by Nick Crispini and Lawrence Mason to compliment the flavours of gin, rather than potentially mask them. With a high quinine content, you'll want to keep these chilled before serving them along with your favourite gin.

A concentrated tonic syrup, created by Nick Crispini from London gin bar 214 Bermondsey and fellow gin lover Lawrence Mason. Bermondsey Tonic Syrup is made to be mixed with carbonated water, allowing you to make a tonic water to your own tastes. It can also be used in cocktails to impart a daring ki

There's not many things that are more refreshing than the humble cucumber, and the folks over at Bermondsey have done us all a solid and created this Cucumber Tonic! Perfect for adding that little something extra to your G&T, or perhaps for creating some intriguing and thirst-quenching cocktails.